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Contents ( Journal Cover Page ) |
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Journal First Page |
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Editorial Board |
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| 01. |
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Artificial Intelligence in Agriculture • A perspective in 2022
Nilesh Ingle, MS, Ph.D. |
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01-15 |
| 02. |
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Effectiveness of Nakuru Farmers' Call Centre Communication Media in Delivery of Agricultural Extension Services to Farmers in Nakuru County, Kenya
Shelmith Waruguru Mucoki, Dr. Agnes Oywaya Nkurumwa and Stephen Wambugu Maina |
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16-24 |
| 03. |
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Capacity building needs of rural farmers on digital tools in Kwara State, Nigeria
Kareem 0. W., P. B. Kharde, G.K. Waman, S. A. Aderinoye-Abdulwahaband B. A. Adedayo |
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25-33 |
| 04. |
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Targeted disruption of cotton pink bollworm (Pectinophora gossypiella) using cost-effective mating disruption PBKnot technology in rain-fed cotton of Central India
Mayee, CD, Choudhary, B, Panchbhai R, Annepu, AR,& Kapoor, RD |
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34-38 |
| 05. |
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Motivational factors of Tribal Youth for Agripreneurship
Pumima K.S., M. Venkataramuluand A.Manoj |
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39-42 |
| 06. |
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Predictive Attributes Influencing Adoption level of Farmers' apropos Climate Resilient Agriculture Technologies in Bihar
Gyan Shukla, Utpal Kant, Sudhanand Prasad Lal, Ratnesh Kumar Jha, S. K. Gangwar, R. P. Singh and Dhiru Kumar Tiwari |
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43-48 |
| 07. |
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Socio - Economic and Developmental Consequences ofTraining on Farm Mechanisation: A Case Study
Akhilkrishnan. U, S. Helen, N. Mridula and S. Darsana |
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49-55 |
| 08. |
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A scale to measure Migration Proneness of tribal people
Mano Sandesh V. V., A. Anil Kumar, Smitha K. P. |
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56-61 |
| 09. |
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Forest Resource Management by the Dwellers of Gadchiroli District
Roshani Meshram, M. K. Rathod |
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62-72 |
| 10. |
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Knowledge Level of Anganwadi Workers about Low Cost Balance Diet
Rupender Kaur, Sandeep Kumar, Sushi/ Kumar Sharma and P. K. Rai |
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73-76 |
| 11. |
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Understanding Interactions in Local Governance of Community Based Natural Resources: Implications for Policy Intervention
Bagdi G. L., V. C. Pande and D. R. Sena
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77-85 |
| 12 |
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Low-Cost Market Information System: Experience from Smallholder Dairy Commercialization Project in Kenya
Osewe, D. 0., P. B. Kharde, Mary J. Kipsat and S.S. Sadaphal |
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86-89 |
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Farmers' Preferences for Animal Husbandry Advisory Services of Public and Private Extension Service Organizations in Meghalaya
Th.D. Grace Chiru, Nishi Sharma, R. N. Padaria, Nafees Ahmad, P. Punitha and Ramsubramanian V |
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90-95 |
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Job Performance of Agriculture Extension Assistant in Latur District
Rathod A. S. and J. M. Deshmukh |
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96-104 |
| 15. |
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Knowledge and Adoption in Use of Community Tanks in Vidarbha Horticulture
Suranse P. K. and P. 0. Ingle |
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105-110 |
| 16. |
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Determinants for Diffusion of Mechanical Soil and Water Conservation Technologies: A Study of Watersheds in India
G. L. Bagdi, S. L. Arya, P. Sundarambal, Om Prakash, Bankey Bihari |
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111-123 |
| 17. |
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Attitude and Awareness of Farmers Towards Natural Resource Management
Kiran Dhongade and M. K. Rathod |
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124-132 |
| 18. |
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Empowerment of Women Through SHG's In East And West Godavari Districts of Andhra Pradesh, India
Maddi Harshitha and Jahanara |
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133-137 |
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Marketing Behaviour of Coffee Growers in Kodagu District of Karnataka
Patil S. D., K. K. Chengappa and M. S. Patil |
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138-143 |
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Knowledge and Adoption about Jaggery Preparation Practices among Sugarcane Growers
Reshma Dharade, P. P. Wankhade and M. K. Rathod |
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144-154 |
| 21. |
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Socio-economic Profile and Aspirations of Rural Youths towards the Agro • Based Enterprises
Waman G. K., P. B. Kharde and R. T. Tamar |
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155-160 |
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Executive Council |
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Journal Back Cover Page |
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